Escaping to the country, living the dream, and battling the blackberries.
Saturday, July 6, 2013
Maybe, if I'm lucky. Had extra raspberries from a flat we purchased down the road at one of the local berry farms. 4c of berries and 5c of white wine vinegar per my Ball preserving book. Recipe says to stir every couple days, and taste once a week til desired strength is achieved. We'll see how it goes. Only cost me about $8 in vinegar, so no great loss if it doesn't work, right? Right.